So I've eaten these yam guys before many a time. Usually at Thanksgiving or Christmas and usually my momma makes it. I am usually the one who peels these guys and watches them cook.
So today I made this guy. Nothing too fancy, just boiled him in little pieces first.
Then added the real butter (cause everything is better with real butter--including weird veggies) and brown sugar. I smashed it up a bit to be kinda like mashed potatoes. The mashing failed, but they tasted really good.
1 comment:
I always just bake them with the skins on. Then you add butter and brown sugar when at the table.
ps. I use the same butter.
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