Sunday, November 07, 2010

Testing out Christmas treats

I've been meaning to test out this dish for a while now. I love my brie just straight up with crackers, but baked...well that would ruin a perfectly beautiful brie, wouldn't it? 

Thankfully superstore had cheap brie to test this out on. I would rather ruin a cheap brie in the name of a food experiment. I drizzled rosemary garlic olive oil over it, baked it until it was puffed up and then we gobbled up the goodness with fancy crackers and cranberries.

This cheap brie was a success and it will be a Christmas day treat for our family.

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