Sunday, April 25, 2010

They're done baking!

Unlike this baby who is still baking...these cinnamon buns are done. They took a long time to make, but they were worth it.

I added more icing to my personal one. I think I made the filling a bit too sweet in the first batch, but thats ok, it was my first time making it myself and the recipe was pretty vague on the measurements for the filling. Recipe is here. I halved it again cause we should not eat 4 trays of these beauties.

I made the drippy icing with milk, icing sugar, vanilla and coffee cause I didn't have maple flavouring. I also didn't have baking soda (so weird), but I had baking powder. Maybe thats why they didn't get as big as they could have.

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